The recipe for our Baled Hay has been passed down through the generations after a mishap in the garden resulting in too much cabbage! This is a sweet and tangy cabbage, bell pepper, and onion relish that pairs well with brats, roast beef sandwiches, hot dogs, and it even works well with crackers as a snack. This product is put up like a bread and butter pickle, so it retains the crunchiness of the ingredients, while also showcasing the sweet and savory flavors from the pickling process.
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