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Killer Kidney Bean Salad

Prep Time:

15 Minutes

Cook Time:

1 Hour


8 Servings


Side Dish

About the Recipe

This super easy and totally flavorful recipe is sure to knock your socks off! So creamy and yummy and perfect as a side dish to baked chicken or porkchops. Honestly, this recipe can't get much easier!

*We recommend letting this sit for a while before enjoying. We usually make it the night before we want it so that it can develop it's flavor overnight in the fridge.


  • 3 15oz cans Kidney Beans, drained & rinsed

  • 1 small Onion, finely diced

  • 1 cup celery, finely diced

  • 3 cloves Garlic, finely minced

  • 16oz Buttermilk Ranch dressing

  • 2 tsp Fresh Parsley


Step 1

Mix all ingredients together. Refrigerate and let sit at least 1 hour before serving, preferably longer. 

Step 2

Server chilled with a light sprinkle of paprika on top. 

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