About the Recipe
This is a super easy fruit cobbler recipe that can be whipped up the night before a pot luck or family get together. Obviously the easy recipe is using premade canned pie filling, but if you have a favorite pie filling recipe of your own, use that instead. That may require cooking before assembling the cobbler, so let the homemade pie mixture cool slightly before using.
1 box Cinnamon Graham Crackers
2-3 cans Fruit Pie filling (any flavor, or use freshly made pie filling)
1 stick of Unsalted Butter, melted
1/4 cup Walnuts, chopped
1/4 cup Pecans, chopped
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Clove
Add a single layer of graham crackers to the bottom of a baking tray. Spoon over the fruit pie filling to create a layer that evenly covers the graham crackers. Repeat this process of layering graham crackers with pie filling until your tray is almost full. You should have a layer of pie filling as the top layer.
Crush any of the remaining graham crackers and put into a bowl. Add the chopped nuts and spices. Pour the melted butter over the graham cracker and nut mix, 1 Tbsp at a time until a slightly sticky mixture is formed. You don't want the topping to be too wet. Top the filled tray with the graham cracker mix.
Refrigerate until the pie filling has firmed up, about 2 hours. Serve with custard or ice cream for a perfect after dinner treat!