About the Recipe
This is a family favorite. We always add extra olives as we like the flavor!
2 pounds chicken (mix of breasts and thighs), cut into bite sized pieces
1 quart Abundant Garden marinara sauce
1 cup Black Olives, sliced
1 cup fresh Button Mushrooms, sliced
1/2 cup Onion, diced
2 cloves Garlic, minced
1/2 cup Dry Red Wine
1/2 tsp dried Oregano
1/2 tsp dried Basil
1/2 tsp dried Parsley
Cooked penne pasta, to serve
Grated Parmesan, to serve
In a large skillet, brown the chicken pieces in a splash of vegetable oil. When hte pieces have been sealed, remove from heat and set aside.
In the same pan that was used for the chicken, sauté the onion until softened, then add the garlic and sauté for 2 minutes more, until teh garlic is fragrant. Add the Abundant Garden marinara, mushrooms, olives, and herbs, and bring to a steady simmer.
Add chicken pieces to the pan and simmer for 15 minutes until the chicken is fully cooked. Add the wine and continue to simmer until reduced, about 5 minutes.
Once simmered, serve hot over penne pasta and top with grated parmesan. Serve with a side salad and out Industrial Strength Garlic Bread.