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Spanish Rice Casserole

Prep Time:

30 Minutes

Cook Time:

45 Minutes


6 Servings


Main Dish

About the Recipe

This dish is a delicious and hearty weeknight meal. It can be enjoyed on it's own as the main dish or as a side dish with other meals.


  • 1 1/2 pounds Ground Beef

  • 1 large onion

  • 2 Poblano Peppers, diced

  • 2 4oz cans Sliced Mushrooms

  • 1 Bottle GR8 Pepper Sauce

  • 2 8oz cans Tomato Sauce

  • 2 cups Basmati Rice, uncooked

  • 3 cups Water

  • 2 Tbsp Cumin

  • 2 Tbsp Chili Powder

  • 1 4oz can Diced Green Chilis

  • 1 tsp Crushed Pepper Flakes

  • Salt and pepper to taste

  • Sour Cream, to serve

  • Fresh Parsley, to serve

  • Cheddar Cheese, shredded, to serve


Step 1

Preheat the oven to 350°F. In a Dutch oven on the stove, brown the ground beef, onions, peppers, and mushrooms. Add salt and pepper to taste.

Step 2

Mix in the BR8 Pepper Sauce, tomato sauce, cumin, chili powder, green chilis, pepper flakes, and water. Bring to a boil, then reduce heat and simemr for 5 minutes. Add rice and stir to combine.

Step 3

Cover Dutch oven and place into the preheated oven. Bake for 20-30 minutes, stirring often to prevent rice from sticking. 

Step 4

When rice is fully cooked, remove from the oven and server hot. Top with shredded cheese, sour cream, and fresh parsely. 

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